It's official...Stylewhipped's coverage of New York Fashion Week for Spring/Summer '10 is complete! We hope you've enjoyed our commentary and are looking forward to some of these amazing pieces hitting the stores for Spring! Now I don't know about you, but we could definitely use a cocktail to celebrate...and thanks to Matt Bernson Shoes' collaboration with the brand, we recently became fans of (ri)1 Whisky, which was the main ingredient used in a delicious (and season appropriate) cocktail called the "Frocktail," served at the Tracy Reese flagship store during the fabulously fun Fashion's Night Out. It's always exciting to be ahead of the trend, and that includes everything from fashion to food to culture to cocktails.
So print out this tasty recipe and serve the (ri)1 Whisky "Frocktail" next time you host an event. I guarantee all your guests will enjoy it...and you'll be the cocktail trendsetter of the night...!
(ri)1 Whiskey Frocktail
1 each fresh lemon and orange wedge
2 each seasonal fruits and berries
2 parts (ri)1
1 part Cointreau® syrup
In a mixing tin, add orange wedge, lemon wedge, seasonal fruits and berries and hand press with a muddler. Add sprits and syrup, fill tin with ice, and shake vigorously for 6 seconds. Strain into an Old Fashioned glass over crushed ice. Garnish with orange wedge and seasonal fruit.
~ Alison
Give me excess of it; that, surfeiting,
The appetite may sicken, and so die.—
That strain again—it had a dying fall.
Posted by: UGG Classic Tall Metallic | December 16, 2010 at 02:29 AM